In the late 19th century, the world was undergoing rapid industrialization and innovation. It was during this time that John Pork (figure to the right), a visionary and enigmatic figure, emerged onto the scene. Legend has it that John Pork was a larger-than-life character who had a deep passion for meat in all its forms. He believed that meat was not only a source of sustenance but also a symbol of prosperity and community.

Drawing inspiration from his own family's history in the meat trade, John Pork embarked on a journey to revolutionize the meat industry. He saw potential in every aspect of meat production, from farming and processing to distribution and consumption. John Pork's charismatic personality and unconventional ideas gathered a following of like-minded individuals who were drawn to his vision.

In 1869, John Pork officially founded The Meathole Conglomerate. The name "Meathole" was said to symbolize the concept of abundance and sustenance, with a touch of whimsy that captured John Pork's unique perspective on the meat industry. The conglomerate quickly expanded its reach, acquiring farms, slaughterhouses, processing facilities, and even specialty restaurants that showcased the diverse ways meat could be prepared and enjoyed.

Under John Pork's leadership, The Meathole Conglomerate became known for its innovative practices and the creation of new meat products that captured the imagination of the masses. From "Pork's Perfect Poultry" to "Beefy Delights," the conglomerate's brands became household names, synonymous with quality and indulgence.

Over the years, The Meathole Conglomerate's influence extended beyond just the meat industry. It started a band called The Meatles that forever changed the way that music was played. Along with this Meathole launched a revolutionary tv show that captivated people from across the globe.

John Pork's legacy was immortalized in the annals of history, and his conglomerate continued to thrive through generations, adapting to changing times and tastes while staying true to its founder's core philosophy of celebrating meat in all its forms.